Author: Two Thirds Cup
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Dry Ingredients
- 3 cups rolled oats
- 1 cup pecans, chopped roughly
- ¾ cup pistachios, chopped roughly
- ½ cup flour (I use sprouted wheat or whole wheat flour)
- ⅛ cup chia seeds
- 1 tsp cinnamon
- ½ tsp unrefined sea salt
Wet Ingredients
- ¾ cup melted coconut oil
- 2 Tbsp honey
- 2 Tbsp real maple syrup
- Preheat oven to 250 degrees F.
- In a large bowl, mix all the dry ingredients together.
- In another bowl, whisk the wet ingredients together until smooth.
- Pour the wet ingredients into the dry ingredients and stir until combined.
- Spread the mixture onto 2 pans in a thin layer.
- Bake for 1 hour, stirring every 20 minutes.
- Remove the granola and let it sit without stirring, it will form clusters as it cools.
Recipe by Two Thirds Cup at https://twothirdscup.com/healthy-coconut-oil-granola/
3.2.2024