Author: Two Thirds Cup
Prep time: 1 min
Cook time: 9 mins
Total time: 10 mins
- 1 bunch asparagus
- 1 Tbsp butter or bacon grease
- 2 eggs
- 1 Tbsp grated parmesan cheese
- unrefined sea salt, to taste
- pepper, to taste
- Snap off and discard the woody ends of the asparagus, then rinse the stalks.
- Heat a pan to medium-high heat.
- Add the butter or bacon grease.
- Add the asparagus and grill for about 5 minutes, stirring a few times, until bright green and charred in spots.
- Heat a separate pan over medium heat.
- Add a small amount of butter and fry eggs one at a time until just set, about 2 minutes.
- Divide the asparagus onto two plates and top each with a fried egg.
- Sprinkle parmesan cheese over the top and add salt and pepper to taste.
Recipe by Two Thirds Cup at https://twothirdscup.com/asparagus-milanese/
3.3.2023