Author: Two Thirds Cup
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
- 2 Tbsp butter
- 1 Tbsp arrowroot powder
- 1 cup whole milk
- 1½ cups shredded cheddar cheese
- ¼ tsp unrefined sea salt
- ⅛ tsp pepper
- Add butter to a saucepan and melt over medium-low heat.
- Put the arrowroot powder in a cup and add about 1 Tbsp cold water to it, whisking until smooth.
- Add the arrowroot slurry to the butter and mix briefly.
- Pour milk into mixture and stir with a wooden spoon until combined.
- Cook and stir over medium-low heat until mixture thickens, about 3 minutes.
- Stir in the cheese until it’s melted and smooth.
- Season with salt and pepper.
- Serve hot over vegetables or potatoes.
Recipe by Two Thirds Cup at https://twothirdscup.com/healthy-cheese-sauce/
3.4.2023