Ground Beef and Vegetable Soup
Author: Two Thirds Cup
Prep time: 30 mins
Cook time: 20 mins
Total time: 50 mins
Ingredients
  • 1 lb grass-fed ground beef
  • 2 cloves garlic, minced
  • 1 onion, diced
  • ½ cup sliced celery
  • 4 carrots, cut into rounds or half rounds
  • 4 red potatoes, cut into 1 inch pieces
  • 1 cup green beans, cut into bite size sections
  • 1 cup peas
  • 1 cup corn
  • 29 oz diced tomatoes
  • 6 cups beef broth
  • 2 tsp unrefined sea salt
  • 1 tsp pepper
  • ¼ tsp nutmeg
Instructions
  1. Brown ground beef in a large stockpot.
  2. Add onions and garlic and cook until soft.
  3. Add all other ingredients and bring to a boil.
  4. Cover, turn to low, and simmer until vegetables are just tender, about 15 minutes.
Recipe by Two Thirds Cup at http://twothirdscup.com/ground-beef-and-vegetable-soup/