Steamed Carrots with Dill
Author: Two Thirds Cup
Prep time: 3 mins
Cook time: 8 mins
Total time: 11 mins
  • 4 carrots
  • ½ Tbsp pastured butter
  • Dash unrefined sea salt
  • ½ tsp fresh or dried dill weed
  1. Cut off the stem top and root bottom of the carrots and wash thoroughly. Peel if using non-organic carrots.
  2. Cut the carrots in half and then lengthwise into ¼" spears.
  3. Steam on the stovetop for around 8 minutes or until just tender, but not mushy.
  4. Lightly butter and sprinkle with salt and dill weed.
Recipe by Two Thirds Cup at