Steamed Carrots with Dill |
Author: Two Thirds Cup
Prep time: 3 mins
Cook time: 8 mins
Total time: 11 mins
- 4 carrots
- ½ Tbsp pastured butter
- Dash unrefined sea salt
- ½ tsp fresh or dried dill weed
- Cut off the stem top and root bottom of the carrots and wash thoroughly. Peel if using non-organic carrots.
- Cut the carrots in half and then lengthwise into ¼” spears.
- Steam on the stovetop for around 8 minutes or until just tender, but not mushy.
- Lightly butter and sprinkle with salt and dill weed.
Recipe by Two Thirds Cup at https://twothirdscup.com/steamed-carrots-with-dill/
3.2.2024