Author: Two Thirds Cup
Prep time: 10 mins
Total time: 10 mins
- ¼ cup buttermilk
- ½ cup homemade mayonnaise
- ½ cup sour cream
- 1 small clove garlic
- ½ tsp fresh dill
- ½ tsp flat leaf parsley
- ½ tsp fresh chives
- 1 tsp fresh lemon juice
- ¼ tsp unrefined sea salt
- Mince the garlic and then sprinkle about ⅛ tsp Kosher salt on it and mash it into a paste with a fork. Put in a bowl.
- Finely chop the dill, parsley, and chives and add them to the bowl with the garlic.
- Add all other ingredients and stir until well combined.
- Add more or less buttermilk to change consistency.
- Chill in the fridge before serving.
Will keep in the fridge for about 1 week, if using lacto-fermented mayo it will last for several weeks longer.
Recipe by Two Thirds Cup at https://twothirdscup.com/homemade-ranch-dressing/
3.2.2024