Author: Two Thirds Cup
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
- 2 bunches curly kale
- 2 Tbsp pastured butter
- Dash unrefined sea salt
- Dash pepper
- Wash kale stalks and leaves.
- Hold stalk end and run fingers up the stalk to remove the leaves. Or cut the leaves off the stalk.
- Tear the leaves into palm-size pieces.
- Melt butter in pan over medium heat.
- Add kale leaves, salt, and pepper.
- Stir occasionally until leaves have some browned and crisp edges. About 5 minutes.
Recipe by Two Thirds Cup at https://twothirdscup.com/sauteed-kale/
3.2.2024