Homemade Chicken Bone Broth
Author: Two Thirds Cup
Prep time: 10 mins
Cook time: 24 hours
Total time: 24 hours 10 mins
  • 1 pasture-raised roast chicken frame
  • chicken giblets (minus the liver) and feet (optional)
  • vegetable scraps (carrot peels, celery leaves, onion trimmings) (optional)
  • 2 bay leaves (optional)
  • water
  1. Remove any usable meat from the chicken frame and save for another meal.
  2. Place the chicken frame, giblets, feet, vegetable scraps, and bay leaves in a crock pot.
  3. Cover the chicken frame with water.
  4. Cook in your crock pot on low for 24 hours or longer.
  5. Strain broth through a fine mesh sieve.
  6. Pour into mason jars and refrigerate. Or pour into ice cube trays and freeze.
Broth will last in the fridge for 1 week. Frozen broth is good for up to 6 months.
Recipe by Two Thirds Cup at http://twothirdscup.com/homemade-chicken-bone-broth/