Sprouted Whole Wheat Buttermilk Biscuits
Author: Two Thirds Cup
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
  • 4 cups sprouted whole wheat flour
  • 2 Tbsp aluminum-free baking powder
  • ½ tsp baking soda
  • 1½ tsp unrefined sea salt
  • 8 Tbsp cold grass-fed butter
  • 2 cups cold buttermilk
  1. Preheat oven to 450 degrees F.
  2. In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. Using a cheese grater, grate the stick of butter into the flour mixture. Make sure the butter is cold--straight out of the fridge.
  4. Using a pastry cutter, mix the butter into the flour until combined.
  5. Make a well in the center of the flour mixture and pour in the chilled buttermilk. Stir just until the dough comes together. It will be sticky.
  6. Flour a counter and turn dough onto the counter. Dust the top of the dough with flour and gently turn the dough on itself 5-6 times. Press into a 1' thick round. Cut the biscuits with a 3" round cutter or a wide-mouth canning jar.
  7. Put biscuits on a cookie sheet so they just touch each other. Combine scraps and continue cutting, working with the dough as little as possible.
  8. Bake biscuits until they're a light golden color on top. About 8-10 minutes.
Recipe by Two Thirds Cup at http://twothirdscup.com/sprouted-whole-wheat-buttermilk-biscuits/