Crispy Baked Sweet Potato Fries
Author: Two Thirds Cup
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
  • 4 organic sweet potatoes
  • ¼ cup arrowroot powder (optional)
  • 2 Tbsp extra-virgin olive oil
  • 1 tsp unrefined sea salt
  • 1 tsp pepper
  1. Preheat the oven to 425 degrees F.
  2. Peel the sweet potatoes.
  3. Cut the potatoes into fry-sized pieces. Try to keep them fairly uniform so they bake evenly.
  4. Put the cut sweet potatoes in a plastic bag (I use 2 separate gallon bags so there is enough room to shake the fries around).
  5. Sprinkle with arrowroot powder. Shake the bag to help distribute the coating evenly.
  6. Add olive oil, salt, and pepper to the bag and mix until the fries are evenly coated.
  7. Place the fries on a baking sheet in a single layer. Make sure they're not touching each other so they're able to crisp.
  8. Bake for 10 minutes and then flip the fries with a spatula.
  9. Bake for another 10 minutes or until the fries are browned and crispy.
Recipe by Two Thirds Cup at