Sauteed Veggies, Sausage, & Sauerkraut |
Author: Two Thirds Cup
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
- 1 lb pastured pork sausage or bratwurst, sliced
- 2 small zucchinis, sliced
- 1 red pepper, sliced
- 1 cup sliced cabbage
- 1 cup sauerkraut
- Heat a large pan over medium heat.
- Add the sausage and saute until cooked through.
- Add the zucchini, pepper, and cabbage and saute until vegetables are soft.
- Add the sauerkraut and cook until warm.
- Serve on its own or over rice.
Recipe by Two Thirds Cup at https://twothirdscup.com/sauteed-veggies-sausage-sauerkraut/
3.2.2024