I love spinach and berry salads. They’re so easy, yet seem so decadent. You don’t need dessert when you eat this salad with dinner. It’s simple, but beautiful and sweet.
Strawberry, Feta, and Toasted Almond Salad
Author: Two Thirds Cup
Serves: Serves 2
- ¼ cup slivered almonds
- 3 cups spinach
- 4 strawberries
- ¼ cup feta cheese
- Heat small pan over medium heat and add almonds.
- Cook for about 5 minutes, stirring occasionally, or until almonds are golden brown.
- Remove from pan to cool.
- Wash and dry spinach.
- Wash strawberries and slice into bite-size wedges.
- Combine spinach, strawberries, feta cheese, and almonds.
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