Apple Cinnamon Steel Cut Oatmeal |
Author: Two Thirds Cup
Prep time: 8 hours
Cook time: 5 mins
Total time: 8 hours 5 mins
For soaking the oats:
- 1 cup steel cut oats (not quick cooking)
- 3 cups warm water
- 1 Tbsp of an acidic medium such as apple cider vinegar, whey, plain yogurt, cultured buttermilk, kefir, or lemon juice
For cooking the oats:
- 1 cup water
- ¼ tsp unrefined sea salt
For the toppings:
- ½ cup whole milk or cream
- 1 apple, cored and cubed
- cinnamon, to taste
- real maple syrup, to taste
- Put the steel cut oats in a glass bowl and cover with the warm water.
- Add in your acidic medium and stir to combine.
- Let oats sit on your counter at room temperature overnight or for 8 to 24 hours.
- When finished soaking, rinse the oats with water.
- Bring 1 cup of fresh water and sea salt to boil in a pot.
- Add in rinsed soaked oats and simmer on low.
- Cook for 3 to 5 minutes or until oats reach a desired consistency, stirring occasionally.
- Scoop into bowls and top with cream, apples, cinnamon, and maple syrup.
*I use apple cider vinegar to soak my steel cut oats.
Recipe by Two Thirds Cup at https://twothirdscup.com/apple-cinnamon-steel-cut-oatmeal/
3.4.2023