Sprouted Wheat Blueberry Pancakes |
Author: Two Thirds Cup
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
- 2 cups sprouted wheat flour
- 1 Tbsp aluminum-free baking powder
- 1 tsp unrefined sea salt
- 2 pastured eggs
- 2 cups whole milk
- 1 cup blueberries
- In a large bowl, sift or whisk together the flour, baking powder, and salt.
- In another bowl, combine the eggs and milk.
- Pour the eggs and milk into the dry ingredients and mix until just combined.
- Add the blueberries and stir until they’re spread throughout the batter.
- Heat a pan or griddle on medium heat and grease with pastured butter, pastured lard, or coconut oil.
- Pour the batter onto the griddle and cook for 3 minutes on each side or until a golden brown.
- Top with butter and real maple syrup.
Recipe by Two Thirds Cup at https://twothirdscup.com/sprouted-wheat-blueberry-pancakes/
3.2.2024