Author: Two Thirds Cup
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
- ½ lb fresh brussels sprouts
- 1 Tbsp pastured butter or bacon grease
- Dash unrefined sea salt
- Dash pepper
- Cut off the bitter, hard base of each brussels sprout.
- Peel off one or two of the outer leaves leaving only the fresh, unblemished leaves.
- Cut in half or in quarters (depending on how large) and leave the smaller ones whole if you’d like.
- Heat pan over medium heat and melt butter or bacon grease.
- Add brussels sprouts, salt, and pepper to pan and saute for 5 minutes.
Recipe by Two Thirds Cup at https://twothirdscup.com/sauteed-brussels-sprouts/
3.2.2024