Homemade Ranch Dressing
Author: Two Thirds Cup
Prep time: 10 mins
Total time: 10 mins
  • ¼ cup buttermilk
  • ½ cup homemade mayonnaise
  • ½ cup sour cream
  • 1 small clove garlic
  • ½ tsp fresh dill
  • ½ tsp flat leaf parsley
  • ½ tsp fresh chives
  • 1 tsp fresh lemon juice
  • ¼ tsp unrefined sea salt
  1. Mince the garlic and then sprinkle about ⅛ tsp Kosher salt on it and mash it into a paste with a fork. Put in a bowl.
  2. Finely chop the dill, parsley, and chives and add them to the bowl with the garlic.
  3. Add all other ingredients and stir until well combined.
  4. Add more or less buttermilk to change consistency.
  5. Chill in the fridge before serving.
Will keep in the fridge for about 1 week, if using lacto-fermented mayo it will last for several weeks longer.
Recipe by Two Thirds Cup at https://twothirdscup.com/homemade-ranch-dressing/