Homemade Chicken Bone Broth |
Author: Two Thirds Cup
Prep time: 10 mins
Cook time: 24 hours
Total time: 24 hours 10 mins
- 1 pasture-raised roast chicken frame
- chicken giblets (minus the liver) and feet (optional)
- vegetable scraps (carrot peels, celery leaves, onion trimmings) (optional)
- 2 bay leaves (optional)
- water
- Remove any usable meat from the chicken frame and save for another meal.
- Place the chicken frame, giblets, feet, vegetable scraps, and bay leaves in a crock pot.
- Cover the chicken frame with water.
- Cook in your crock pot on low for 24 hours or longer.
- Strain broth through a fine mesh sieve.
- Pour into mason jars and refrigerate. Or pour into ice cube trays and freeze.
Broth will last in the fridge for 1 week. Frozen broth is good for up to 6 months.
Recipe by Two Thirds Cup at https://twothirdscup.com/homemade-chicken-bone-broth/
3.4.2023