Crispy Baked Sweet Potato Fries |
Author: Two Thirds Cup
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
- 4 organic sweet potatoes
- ¼ cup arrowroot powder (optional)
- 2 Tbsp extra-virgin olive oil
- 1 tsp unrefined sea salt
- 1 tsp pepper
- Preheat the oven to 425 degrees F.
- Peel the sweet potatoes.
- Cut the potatoes into fry-sized pieces. Try to keep them fairly uniform so they bake evenly.
- Put the cut sweet potatoes in a plastic bag (I use 2 separate gallon bags so there is enough room to shake the fries around).
- Sprinkle with arrowroot powder. Shake the bag to help distribute the coating evenly.
- Add olive oil, salt, and pepper to the bag and mix until the fries are evenly coated.
- Place the fries on a baking sheet in a single layer. Make sure they’re not touching each other so they’re able to crisp.
- Bake for 10 minutes and then flip the fries with a spatula.
- Bake for another 10 minutes or until the fries are browned and crispy.
Recipe by Two Thirds Cup at https://twothirdscup.com/crispy-baked-sweet-potato-fries/
3.2.2024