I like to eat fish or seafood at least once a week. We usually eat salmon or tilapia, but I really like mahi mahi too. And this glaze makes it so good. It’s different from our usual lemon and herb marinades for fish, so it adds some nice variation to our seafood meals.
Fish doesn’t take very long to thaw or cook, so I like to keep frozen fish in my freezer for a quick and healthy meal. Add quinoa or rice as a side along with a vegetable or salad and it’s as easy as macaroni and cheese. Well, almost as easy…and much tastier.
- 3 Tbsp honey
- 3 Tbsp soy sauce
- 3 Tbsp balsamic vinegar
- 1 tsp grated fresh ginger root
- 1 clove garlic
- 2 tsp olive oil
- 4 (6 oz) mahi mahi fillets, fresh or thawed
- unrefined sea salt, to taste
- pepper, to taste
- 1 Tbsp butter
- In a shallow dish, combine the honey, soy sauce, balsamic vinegar, ginger, garlic, and olive oil.
- Season the fish fillets with salt and pepper.
- Place the fillets in the dish.
- Cover and let marinate in the fridge for 20 minutes.
- Heat butter in a large skillet over medium heat.
- Take the fillets out of the dish and place in skillet, reserve the marinade.
- Fry fish for 4-6 minutes on each side.
- Serve immediately.
Adapted from Ginger Glazed Mahi Mahi at allrecipes.com