Isn’t french toast the best food ever invented? I love it. And I especially love it if it’s made with my homemade sprouted wheat bread. My two-year-old chows down on this breakfast and he’s not hungry again until well after noon. What’s the key to delicious french toast? I think it’s using the best ingredients to start off with: homemade bread, raw whole milk, pasture-raised eggs, pastured butter, high-quality vanilla and cinnamon, and real maple syrup. Use the good stuff and you can’t go wrong. It’s also nice to make a big batch and save some for the next morning too.
Sprouted Wheat French Toast
Prep time
Cook time
Total time
Author: Two Thirds Cup
Serves: 6 pieces
Ingredients
- 6 slices sprouted wheat bread
- 2 pastured eggs
- ¼ cup whole milk
- 2 tsp pure vanilla
- 1 Tbsp pastured butter or unrefined coconut oil
- cinnamon to taste
Instructions
- Preheat skillet to 250 degrees F.
- Combine eggs, milk, and vanilla in shallow tin or bowl.
- Melt butter or oil on skillet.
- Dip both sides of the bread slices in egg mixture and place on greased skillet.
- Sprinkle cinnamon on the bread slices.
- Cook for 3 minutes or until slightly browned.
- Flip bread and cook for another 3 minutes until heated through.
- Serve hot with real maple syrup and fresh strawberries.
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